Catering Menu
**Whole wheat and gluten free pasta available**
Not finding what you are looking for? Just ask!
Appetizers |
Half Pan (8-10ppl) |
Full Pan (15-20ppl) |
|---|---|---|
| CALAMARI FRITTI | $50 | $100 |
| CALAMARI GRIGLIATE | $50 | $100 |
| BRUSCHETTA | $35 | $65 |
| SALCICCIA Y PEPE – sausage, peppers, onions, white wine, garlic | $30 | $60 |
| SALCICCIA CON RAPINI – sausage, rapini, slivered garlic *2 Day Notice Required | $30 | $60 |
| POLPETTI – Joe’s house made meatballs with marinara | $30 | $60 |
Salads |
Half Pan | Full Pan |
| DELLA CASA – mixed greens, tomato, carrots, red onion, parmigiano, house vinaigrette | $25 | $50 |
| CAESAR – romaine hearts, roasted peppers, croutons, parmigiano, house made Caesar dressing | $25 | $50 |
| CAPRI – tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette | $30 | $60 |
| ZIA PENA – mixed greens, sliced pears, walnuts, tomato, bleu cheese, honey mustard | $30 | $60 |
| AVOCADO – tomato, avocado, red onion, gorgonzola, honey mustard drizzle | $30 | $60 |
| VERA CRUZ – arugula, figs, feta cheese, pecans, mango puree, balsamic drizzle | $30 | $60 |
| PAZONELLA – romaine hearts, cucumbers, tomato, tuscan bread, red onion, parmigiano, house vinaigrette | $30 | $60 |
Pastas |
Half Pan | Full Pan |
| PASTA MARINARA – choice of noodle with house marinara | $40 | $80 |
| PASTA ARRABIATA – choice of noodle with spicy marinara | $40 | $80 |
| PASTA VODKA CREAM – choice of noodle with tomato vodka cream | $45 | $90 |
| RIGATONI BOLOGNESE – ragu of veal pork and vegetables (meat sauce) | $45 | $90 |
| RIGATONI PIEDMONTESE – chicken breast tenders, peas, sage, white wine, garlic | $45 | $90 |
| PENNE ABRUZZESSE – sausage, shallots, mushrooms, tomato ragu | $45 | $90 |
| FUSILLI MELANZANE – roasted eggplant-tomato ragu, ricotta salata | $45 | $90 |
| PENNE PESCATORE – shrimp, scallops, mussels, clams, calamari, spicy tomato sauce | $60 | $120 |
| LASAGNA CLASSICO – layered pasta, capicola, mortadella, bechamel, mozzarella, parmigiano, meat sauce *$20 Deposit / Pan | $120 | |
| PENNE PRIMAVERA – seasonal vegetables, light tomato cream sauce | $45 | $90 |
| ORECCHIETTE SALSICCIA – sausage, calabria peppers, rapini, roasted red pepper pesto | $45 | $90 |
| FARFALLE BARESE – pancetta, scallions, oregano, spicy tomato, cream | $45 | $90 |
| PENNE SICILIANO – sausage, scallions, roasted peppers (white or tomato cream) | $45 | $90 |
| FARFALLE JAMBONE – spicy ham, peas, cream, fresh parmigiano | $45 | $90 |
| LINGUINI AMATRICIANA – pancetta, prosciutto, shallots, spicy tomato sauce | $45 | $90 |
| RIGATONI CON CARNE – tenderloin tips, pancetta, mushrooms, spicy tomato sauce | $45 | $90 |
| GEMELLI SALCICCIA – sausage, sundried tomato, pepperoncini, rapini, chile infused olive oil | $45 | $90 |
| RIGATONI CON POLLO – chicken breast tenders, mushrooms, peas, light cream sauce | $45 | $90 |
| RAVIOLI DI ZUCCA – stuffed with butternut squash with toasted hazelnuts and mascarpone cream *2 Day Notice Required | $60 | $120 |
Chicken (boneless breasts) |
Half Pan | Full Pan |
| POLLO LIMONE – lemon, shallots, pease, garlic, white wine | $45 | $90 |
| POLLO ZIA ANNA – spinach, mushrooms, prosciutto, goat cheese, marsala | $45 | $90 |
| POLLO DIAVOLA – kalamata olives, capers, spicy tomato, white wine, garlic | $45 | $90 |
| POLLO CIAMBOTTA – sausage, roasted peppers, oregano, white wine, garlic | $45 | $90 |
| POLLO VESUVIO – herbs, peas, tomato, white wine, garlic | $45 | $90 |
| POLLO CALUZZA – sundried tomato, peas, goat cheese, white wine, garlic | $45 | $90 |
| POLLO SALTIMBOCCA – prosciutto, sage, light brandy cream sauce | $50 | $100 |
| POLLO BRIACO – pepperoncini, roasted peppers, mushrooms, white wine, garlic | $50 | $100 |
| POLLO PARMIGIANO – fresh mozzarella, parmigiano, house marinara | $50 | $100 |
| POLLO MARSALA – mushroom marsala wine sauce | $45 | $90 |
Beef & Pork |
Half Pan | Full Pan |
| BRACIOLE – brasied beef rolls stuffed with garlic, parmigiano, chopped egg in tomato jus | $50 | $95 |
| MAIALIE CON PANCETTA – oven roasted pork tenderloin wrapped with pancetta, rosemary and sage with natural jus | $50 | $95 |
Veal (Pounded Scallopini) |
Half Pan | Full Pan |
| VITELLO LIMONE – lemon, shallots, peas, garlic, white wine | $70 | $140 |
| VITELLO ZIA ANNA – spinach, mushrooms, prosciutto, goat cheese, marsala | $70 | $140 |
| VITELLO VESUVIO – herbs, peas, tomato, white wine, garlic | $70 | $140 |
| VITELLO CALUZZA – sundried tomato, peas, goat cheese, white wine, garlic | $70 | $140 |
| VITELLO SALTIMBOCCA – prosciutto, sage, light brandy cream sauce | $70 | $140 |
Sides |
Half Pan | Full Pan |
| GARLIC BROCCOLI | $20 | $40 |
| GREEN BEANS AND CARROTS | $20 | $40 |
| ROSEMARY POTATOES | $20 | $40 |
| MASHED POTATOES | $20 | $40 |
| VESUVIO POTATOES | $20 | $40 |
| SAUTEED GARLIC SPINACH | $30 | $60 |
Extras |
|
|---|---|
| WARMING KITS – pan, rack, canned fuel | 5/ea |
| PLACE SETTINGS – plate, fork, knife, napkin | .50/pp |
| LOAF OF BREAD – please specify sliced or whole | 2/ea |
| QUARTS OF SAUCE | 10/qt |
| QUARTS OF HOUSE MADE CARROT RELISH | 10/qt |
| BOTTLED WATER (16.9 OZ) | 1.50/ea |
| CANS OF SODA – coke, sprite, diet coke | 1/ea |
| ON-SITE SERVER STAFF | * Please Inquire |
| DELIVERY – based on size and location | * Please Inquire |
**Whole wheat and gluten free pasta available**
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Not finding what you are looking for? Just ask!
Custom off-site event coordination available including: Linens, tables, chairs, flatware, glassware, plates, disposables, servers, A/V equipment, drink lists, setup and more!
Zia’s Lago Vista is the perfect place to host your next gathering. Private dining available for groups of 15-200. We can help plan your next Bridal and Baby Shower, Wedding Reception, Rehearsal Dinner, Corporate Event, Reunion, Memorial Gathering, Holiday Party or just a group of good friends.
Thank you for considering Zia’s Lago Vista to be part of your special event. We look forward to making your event all that you hope it can be and more. Please feel free to call with any questions.
