Gluten Free Menu
Kiss the carbs goodbye with Zia’s gluten free menu. We understand what it’s like to live with dietary restrictions and how hard it can be to find food (particularly Italian food) that works for you. That’s why Zia’s Lago Vista is working hard to accommodate dietary needs of all shapes and sizes. Gluten free authentic Italian food may sound like an oxymoron, but Zia’s is making it possible!
Appetizers |
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|---|---|
| SPIEDINO D’ CARNE – Grilled garlic mustard marinated beef skewer, butternut squash polenta, red wine sauce | $12.95 |
| COZZE CON POMODORO – Prince Edward Island black mussels, Italian plum tomato, red chili pepper, white wine, garlic | $11.95 |
| CALAMARI AI FERRI – Grilled, sundried tomato, caper, lemon oil | $11.95 |
| POLPO Al FERRI – Octopus, Spanish chorizo, potatoes, arugala, lemon oil, aged balsamico | $12.95 |
| POLENTA CON SALCICIIA – Grilled, Italian sausage, roasted peppers and tomato | $9.95 |
Salads |
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| CARPACCIO RUCCOLA – Beef sirloin, sliced artichokes, truffle-lemon caper vinaigrette and parmigiano | $9.95 |
| BARBABIETOLA – Roasted beets, arugula, basil vinaigrette, pistachios | $9.50 |
| ASPARAGUS SALAD – Grilled asparagus, lemon, olive oil, bleu cheese, tomato and belgium endive | $9.95 |
| INSALATA CAPRI – Tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette | $9.95 |
| ZIA’S CHOPPED SALAD – Pancetta, cucumbers, tomato, onion, olives, avocado, bleu cheese, peppers, walnuts and a red wine vinaigrette | $8.95 |
PastasAll preparations served with gluten free Pasta |
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| PIEDMONTESE – Chicken, peas, herbs, white wine, and garlic topped with parmigiano | $17.95 |
| PESCATORE – Shrimp, scallops, mussels, calamari, and clams with a spicy cherry tomato sauce | $24.95 |
| BOLOGNESE – A ragu of pork, veal, tomato and vegetable | $18.95 |
| ABRUZESSE – Spicy roasted sausage, mushrooms, and shallots in a tomato ragu | $17.95 |
| VERDURA – Asparagus, spinach, mushrooms, peas, tomato-vodka sauce | $17.95 |
| BARESE – Pancetta, scallions, oregano, spicy tomato and cream | $17.95 |
| AMATRICIANA – Pancetta, prosciutto, shallots with a spicy tomato sauce | $18.50 |
Entrees |
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| FILETTO Al FORMAGGIO – Grilled 8oz Filet stuffed with a garlic-herb cheese, cracked pepper- barolo wine sauce, asparagus, roasted garlic mashed potatoes | $34.95 |
| POLLO RIPIENO – Stuffed chicken breast with sundried tomato, spinach, fontina, mushrooms, roasted garlic Marsala sauce, soft polenta | $18.95 |
| VITELLO CALUZZA – Veal Scallopini, sundried tomato, peas, goat cheese, white wine, garlic, broccoli | 26.95 |
| POLLO DIAVOLA – Oven roasted Chicken breasts, kalamata olives, capers, spicy tomato, garlic broccoli | $18.95 |
| AGNELLO FUOCO LENTO – Braised Lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with broccoli | $28.95 |
| POLLO LIMONE – Oven roasted chicken breasts, shallots, capers, peas, white wine, garlic and rosemary potatoes | $18.95 |
| POLLO SCARMOZZA – Chicken breast, prosciutto, smoked mozzarella, escarole, slivered garlic, white wine and tomato | $18.95 |
| #1 – Prosciutto, figs, goat cheese, arugula | $14.95 |
| #2 – Sausage, roasted peppers, arrabiata sauce, mozzarella | $14.95 |
| #3 – Veggies, Mushrooms, asparagus, artichokes, spinach, shallots | $14.95 |
| #4 – Grilled Chicken, artichokes, red onion, pesto, ricotta | $14.95 |
| #5 – Mozzarella, goat cheese, grapes, caramelized onion | $14.95 |
| #6 – Rapini, caramelized onion, sausage, pepperoncini | $14.95 |
We will do our best to meet any special requests when possible.
OFF PREMISE CATERING AVAILABLE.
*Pricing and product availability subject to change without notice.
